I've got a really easy recipe for you today! I call it my homemade Chipotle bowl because I drew my inspiration from the classically delicious Chipotle bowls. I had some leftover black beans from the night before and really didn't want to make white rice again so I created this bowl.
Ingredients:
Cooked brown Couscous
Cooked black beans
Stir-fried onions and mushrooms
Diced fresh tomatos
Alfalfa sprouts
Chopped green onions
Chopped cilantro
Easy as cake? Nahhh! This is EASIER than cake you guys! And so so tasty and healthy! Give it a try the next time you have some extra beans in your fridge. I've realized that eating plant-based has really forced me to think creatively. If I didn't get creative, a lot of my food would go to waste or rot because I wouldn't know how to use it. But thanks to the fact that I don't want my food to go to waste, I've been able to come up with yummy and easy recipes that are plant-based. It's been fun and it can only get funner from here! I'm definitely improving and that makes me so so happy!!!
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Check back every Thursday to link-up with Kimberly and I!
Here are a few ideas of what you can share on your posts:
What is motivating you to be healthier?
What do you do to stay healthy?
Have you tried a new plant-based meal lately? Share the recipe!
Workout tips & tricks
Anything new you've learned about living a healthy lifestyle
Rules:
-Link-up your post NOT your blog
-Comment and tell us what you think!
-Copy this button to your blog post
so others can join the movement too!
-Copy this button to your blog post
so others can join the movement too!




















