I've got a really easy recipe for you today! I call it my homemade Chipotle bowl because I drew my inspiration from the classically delicious Chipotle bowls. I had some leftover black beans from the night before and really didn't want to make white rice again so I created this bowl.
Cooked brown Couscous
Cooked black beans
Stir-fried onions and mushrooms
Diced fresh tomatos
Chopped green onions
Easy as cake? Nahhh! This is EASIER than cake you guys! And so so tasty and healthy! Give it a try the next time you have some extra beans in your fridge. I've realized that eating plant-based has really forced me to think creatively. If I didn't get creative, a lot of my food would go to waste or rot because I wouldn't know how to use it. But thanks to the fact that I don't want my food to go to waste, I've been able to come up with yummy and easy recipes that are plant-based. It's been fun and it can only get funner from here! I'm definitely improving and that makes me so so happy!!!